Safety, Hygiene, and a Sustainable Mindset
Wash tools regularly, sanitize lids, and use compost-only cloths or paper towels. Keep a small caddy with gloves and wipes beside the bin. Prevent cross-contamination with food prep areas. What is your go-to cleaning routine? Share it to help newcomers build confidence.
Safety, Hygiene, and a Sustainable Mindset
Skip meat, dairy, oily sauces, and large citrus loads to avoid smells and pests. When in doubt, compost the safe basics and observe. If you want to experiment, try tiny amounts and track results. Add your personal no-go list in the comments so others can learn from your trials.